Apple Pie Oatmeal

½ c dry oatmeal per child and 1 c dry oatmeal per adult

½ apple per person, peeled and diced

Cinnamon and nutmeg to taste

Water (2 c water for each 1 c dry oatmeal)

Combine all ingredients in a covered pot and cook over medium heat until boiling, then reduce to low.  Add more water as necessary and continue cooking until apples are tender.  Serve with a dollop of non-dairy vanilla yogurt or a splash of non-dairy vanilla milk just before serving to help cool.

This concept also works wonderfully with peaches, blueberries, and strawberries.