Pancake Mix

Big Batch of Pancake Mix

8 c whole grain flour

½ c sugar

2.5 T baking powder

4 t baking soda

4 t salt

Mix these ingredients together and store in an airtight container until ready to use.

For the whole grain flour, I’ve been using 5 to 6 c whole wheat flour and 2 to 3 c oat flour.  Experiment with your favorite flours, using as much whole grains as possible.

To make pancakes, mix 1 c pancake mix with 1 c liquid and 1 flax egg.  Carbonated water makes fluffier pancakes, but non dairy milk and water work as well.  For the flax egg, mix 1 T ground flax seeds with 3 T water and let sit for 10 to 15 minutes to gel.  Using ¼ c batter for each pancake, one cup of pancake mix makes about 9 pancakes.  It’s hardly worth the effort to just make one batch, so make at least 2 or 3 batches and freeze the leftovers with wax paper in between each layer.

On school days, my kids can either eat pancakes fresh out of the toaster like a cookie, or if we have compote, I’ll cut the pancakes up for them and serve topped with compote to help speed up consumption.