Back at the Ranch Dressing

1/2 c raw cashew pieces

1/2 to 3/4 c water

2 T fresh lemon juice

1 T ground flax seeds

1 clove garlic or 1 t crushed garlic

2 t organic white miso

2 t Dijon mustard

1 t garlic powder

1 t onion powder

up to 3 T chopped fresh herbs such as dill, basil, or tarragon

Put all the ingredients in a high powered blender and blend until smooth.  (Without a high powered blender, you’ll need to soak the cashew pieces in water for 30 min or nuke in water for 15 seconds then drain and add to blender.)  The dressing thickens with refrigeration but if you don’t have much time to chill it, start with 1/2 c water and add more later if needed.  If you don’t have ground flax seeds, you’ll miss out on omega-3 fatty acids and selenium, but you can still make a thinner dressing starting with just 1/4 c water and adding more later if needed. My plain Jane family doesn’t care for dill, so we’ve been eating this dressing without the fresh herbs, and it works fine.  I’m sure it will serve as a great base for other recipes too.