Quinoa Stuffed Sweet Potato

1 serving

1 medium sweet potato, baked or microwaved

1/3 c cooked white beans

3/4 c cooked quinoa

1/2 avocado, diced

1/4 c crushed pineapple (optional)

1/3 bunch kale, stems removed and steamed (optional)

1/4 c salsa or diced tomatoes (optional)

Once the potato is cool enough to handle, transfer it to a salad bowl and split it open.  Add the toppings in the order given.  Enjoy!

You can also use roasted sweet potatoes as the base for this and vary the toppings or the ratio of toppings.  We have something similar almost every week.