Easy Pasta Salad

Box of whole wheat fusilli pasta or orzo, cooked and drained

2 to 3 cups of assorted diced and shredded vegetables [This is a great way to use up little bits of leftover raw veggies]

Your favorite oil-free dressing [Or whisk a tablespoon of hummus with juice from 2-3 lemons and minced garlic]

To make this easy pasta salad a one-pot meal, add a can of rinsed and drained beans to complement the other flavors in your salad.