Pasta with Pink Sauce

This is literally a 10 minute meal, so it’s one I keep in reserve for a week night that requires no prep.  You can also use cooked white beans (1.5 c or 1 can) instead of the tofu.  I also do a variation called Shrek sauce where I add greens to the blender as well.

16 oz dried pasta, cooked according to directions on package

1 jar of marinara sauce or 2 cans of fire roasted crushed tomatoes

1 box of shelf stable organic firm tofu (like Mori Nu)

Optional: 2-4 cloves of garlic

While the pasta is cooking, add the tomatoes/tomato sauce, tofu, and garlic to your high speed blender.  Puree until warm and pour over drained pasta.  Enjoy!!