Spaghetti with White Beans, Mushrooms & Artichokes

Jar of spaghetti sauce

Can of lentils or white beans

Can of artichoke hearts or pieces

Fresh mushrooms, sauteed

Pasta or rice, cooked

Saute the mushrooms (with or without garlic) if using.  Add all ingredients to a medium saucepan and heat through.  Add fresh parsley if you have some.  Serve over pasta or rice.