Veggie Pasta

Veggie Pasta

For 6 servings:

1 Bag of spiral pasta

4 Large tomatoes, seeded and diced

2 Red bell peppers, seeded and diced

3-4 large handfuls of spinach

Parsley

Bread crumbs

 

Optional sauce:

Cream cheese, 1 container (vegan)

1 Jar of spaghetti sauce

 

Make pasta and add veggies 2 min before pasta is finished cooking.

Drain pasta and veggies and return to pot.

Blend or process the cream cheese and spaghetti sauce, if using.

Pour sauce over pasta and veggies.

Top with parsley and season with salt and freshly ground pepper if needed.

Sprinkle bread crumbs over each serving.

Optional variation: When we had leftovers from this meal, we added diced non-GMO vegan Italian sausage into the pasta.