Rice Bowls

Cooked brown rice, about 1 cup per child and 2 cups per adult

Black beans, rinsed and served warm or mixed with salsa (not blended as in Easy Black Bean Dip)

Salsa, salsa verde, or Black Bean Mango Salsa

Avocado, diced, or Easy Guacamole

Organic corn or pico de gallo

Set out your family’s favorite toppings and let everyone build their own rice bowl.  To use up leftovers, use whole wheat tortillas to make burritos or make the Oven Baked Tortilla Chips for loaded nachos.