Chickpea Tuna Salad

3 servings

1 can chickpeas, rinsed and drained

2 ribs celery, chopped

2 T vegan mayo

1 T lemon juice

Salt and pepper

Optional: 1/4 c diced sweet onion, 2 T sweet pickle relish

Once the chickpeas have been rinsed and drained, test their firmness.  If they aren’t easily mashed with a fork, transfer the chickpeas to a glass dish, cover with water, and microwave in 1 minute increments until tender.  Drain the chickpeas and mash with a fork.  Add the remainder of the ingredients and mix well.  Taste and adjust seasonings as needed.