Kale Potato Salad (adapted from Snarky Vegan)

 

6-8 medium sized gold potatoes, chopped

2 c kale, stems removed [link to video] and chopped or torn into small pieces

1 onion, diced

3 celery stalks, chopped

1/2 – 3/4 c vegan mayo

1 T yellow mustard

1/4 c sweet pickle relish

salt or garlic salt and pepper to taste

Boil the potatoes, chop the kale, and mix the remaining ingredients in a small bowl.  Drain the potatoes and transfer to a large bowl.  Add the chopped kale to the potatoes and stir.  Fold in the mayo mixture.  Best served chilled or at room temperature.