Beef-like Gravy

1/4 c refined coconut oil

2 T flour

1 t no-beef broth concentrate (like Better than Boullion) in 1 c warm water

1.5 t vegan worcestershire sauce

1 t onion powder

pepper to taste

Melt the coconut oil in a cast iron skillet over medium heat, then add the flour.  Stir with a whisk until the flour starts to smell nutty.  Slowly add the no-beef broth, whisking until smooth.  Add the vegan worcetershire and onion powder.  Turn the heat to medium low and continue to whisk in liquid (~1 c water) until the desired consistency is reached.  Taste and adjust seasonings as needed.  Gravy will continue to thicken once removed from heat.  Yield is ~2.5 c.

For added protein, add 1 c white beans and the gravy to the blender and puree until smooth, adding more broth or water as needed to reach desired consistency.  Taste and add more Braggs’s/tamari or poultry seasoning if needed.  Yield is ~3.5 c.