Easy Guacamole

½ avocado per person

¼ c frozen green peas per person

Fresh lime juice (~1/2 lime per person)

Add to taste:

Onion, cilantro, garlic, jalapeno (seeded and minced), salsa or diced tomato


In a blender or food processor, puree the peas, garlic, and lime juice (and other ingredients depending on desired texture).  Fork mash the avocados with the puree.  Taste and adjust the ingredients as needed.

No one will be able to taste the peas and the added benefit (other than not being able to taste the peas) is that it reduces the cost of the guacamole by requiring less of the most expensive ingredient.