Broccoli Sweet Potato Curry Stoup

Serves 4

3 – 4 c broccoli florets

2 – 3 c white beans

2 medium sweet potatoes

1 can coconut milk

1 T curry powder

water

Optional: kafir lime leaf

Microwave the sweet potatoes for 3 minutes to soften.  In a pot over medium heat, whisk the curry powder into the coconut milk.  Chop the large broccoli florets into bite-sized pieces and dice the sweet potatoes.  Add remainder of ingredients and water to reach desired consistency.  Cover, and cook over medium heat until the veggies have softened.  Add more curry powder if needed, and remove kafir lime leaf before serving.