Shortcut Gazpacho

Tomato-based vegetable juice blend

Freshly prepared salsa (store bought or homemade), drained of any liquid

Cucumber, peeled, seeded, and diced

Garlic, minced

Parsley

Salt and pepper to taste

Italian herbs, dried

Fresh lemon juice, optional

Diced avocado, optional (use as a garnish)

Mix all ingredients tasting often until desire flavor combination is achieved.  Serve chilled or at room temperature.

Gazpacho is a light and refreshing meal, perfect for a hot summer day.  If serving it for dinner, you may want to serve it alongside something hearty, like baked potatoes or brown rice.  To encourage children to eat gazpacho, consider making Oven Baked Tortilla Chips so they can scoop the soup as if it were salsa, or cut the tortillas into thin strips before baking and serve atop the soup.