Sweet Potato Apple Casserole

Sweet Potato Apple Casserole

3 medium sized sweet potatoes, peeled and sliced about 1/8” thick

3 large granny smith (or other cooking) apples, peeled and sliced about 1/8” thick

½ c water

1 t ground cinnamon

1 t ground nutmeg

¼ c agave nectar

Optional: chopped pecans

 

Peel and slice the sweet potatoes and apples in similar thickness (approximately 1/8” thick).  In a casserole dish lightly sprayed with EVOO, arrange the slices in a visually appealing manner or just toss them in.

Add ½ c water, then sprinkle cinnamon and nutmeg.  Top with agave nectar.  Sprinkle pecans if using.

Cover and bake at 350’ for about 30 minutes or until sweet potatoes and apples are tender.

Serves 6.